Starters

Large herb Yorkshire pudding with roast beef

Served with whipped horseradish cream with a sprig of watercress

Garlic mushrooms topped with sour cream

Warm goats cheese tart served with a walnut dressing

Chicken kababs served with pitta bread & a garlic dressing

Rainbow salad with garlic crouton & a Caesar dressing

Grilled Tiger  prawns served in a warm garlic and herb sauce with herb bread

Mains

Beef Wellington

Roast loin of pork with apple sauce

Chicken kiev

Cod loin with a tarragon sauce

Vegetable lasagna

Double baked cheese souffle

All the above served with sauteed potatoes / vegetables of your choice / salads of your choice

Desserts

Brioche Raspberry and lemon curd bread & butter pudding served with single cream

White chocolate cheesecake with cherries  in madeira wine

Heavenly dark chocolate torte with double cream

Champagne sorbet with strawberry shortbread cookies

Lemon posset with a gingerbread slice

Raspberry champagne jellies served with a white chocolate truffle